July 24, 2014
I made 2 bottles of Earl Grey milk jam for 2 friends of mine for their birthday. The recipe is easy with just a few ingredients, but patience is needed here. You need to stir it constantly for 2 hours. Yes, 2 hours!
The taste, however, will make up for all the time and effort. This jam is a perfect match with plain bread and biscuits.
The taste, however, will make up for all the time and effort. This jam is a perfect match with plain bread and biscuits.
Earl Grey milk jam
1ℓ of milk
500mℓ of cream
100g of brown sugar
5 tea bags of Earl Grey
Glass bottles
1ℓ of milk
500mℓ of cream
100g of brown sugar
5 tea bags of Earl Grey
Glass bottles
I used Twinings Earl Grey for tea.
Mix milk, cream, sugar and tea. For tea, tear 3 tea bags and steep 2 tea bags. Bring the liquid mixture to a boil on low heat.
Stir constantly for 2 hours until the mixture gets thickened. Turn off the heat before it gets too sticky. See the brown color? :)
Pour it into a glass bottle. Put the bottle in the fridge for a night.
My friend loved it! She said her mom was thrilled to taste it. I feel so happy when someone is pleased with the present I give.
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