May 14, 2014
This yellow house, Salon de Donkkasu(돈가쓰살롱 in Korean), makes tonkatsu, or Japanese pork cutlet. Located in a growingly popular neighborhood of Seochon village(->Stroll in Seochon village) in Seoul, this eatery is good to stop by for lunch.
The dish is served with rice, salad, and even kkakdugi or cube-shaped radish kimchi. Its fried golden crispy Panko crumbs came up to my standard(well, I admit my taste buds are not that sensitive) and the pork meat inside was soft and juicy. The price is between 7,000 won~9,000 won.
I also had a glass of beer... :)
@Seoul
How to get to Salon de Donkkasu
Address
20, Jahamun-ro 7-gil, Jongno-gu, Seoul, Korea
Tel
(local)02-722-8112
(abroad)82-2-722-8112
Transportation
The nearest subway station is Gyeongbokgung on line #3.
Use the exit #2 there.
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