Seoul, August 11, 2014
When Koreans are asked what goes best with cold beer, there is no hesitation for their answers. It's fried chicken. The combination is so popular that a new word was invented to describe it: Chimaek(치맥 in Korean), chi from chicken(치킨) and maek from maekju(맥주 for beer).
Chimaek is beloved for both delivery and an evening get-together after work. It's not easy to resist temptation for a pairing, especially in summer. Monday was one those nights for me.
My friend and I went to a chicken house in a Sadang area in Seoul and ordered spicy fried chicken and beer. The beer was so cold and refreshing!
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Then we headed for an iced coffee to ease the spicy flavor from chicken. I ordered Guatemala Antigua, which was rich and strong.
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